Sustainable Food and Agriculture Business (M.Sc.)

Master Degree Program


The full-time master degree program Sustainable Food and Agriculture Business is offered on the Nuertingen campus and leads to the degree of Master of Science (M.Sc.).

Security of the global food chain, climate change, the ethical treatment of animals, environmental protection, sustainable food production, bio-based resources and energy are all issues faced by companies in the food and agriculture business sector today.

Highly-qualified experts who can work to solve these complex issues are in high demand. This study program works closely with companies and organizations in the agriculture business industry as well as regional, national and international research institutes to ensure practically-oriented learning.